The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
I have been buying Pitta tea for years. It has helped me a lot. Many times. I buy other teas for my family and recommend them to many people. I dislike chemical pills, so thank you for these teas.
Your teas are excellent and work amazingly well!
Recently I came across Himalayan ayurvedic herbal teas and tried some of them (Pitta, Bhringaraj, Jaiphal) and I am very happy with them. I am much calmer, my shoulder ligament got stronger, my toes` verrucas is vanishing..
I drink Ashwagandha tea twice a day. It is amazing, no pills for sleep, only herbs and I must say I do not like herbal teas, but this one is not bad, I like it and it tastes good. I recommend it.
Hello, I discovered your amazing teas. I did the dosha test and it came out that I am pitta type and so I bought your Pitta tea ..thank you.
Hello we have excellent experiences with your Himalayan teas. Udana helps us with tiredness. We used Shatawari for 8-cm cyst, it was gone after ten days. The doctor could not believe the sonography picture!
Hello, I regularly buy teas from your offer (Kudzu, Brahmi) and I am very satisfied with them. Regards
I highly recommend tea for sleep Ashwagandha. I was almost desperate, each second day without sleep. Ashwagandha worked immediately and helped me very much. It was more effective than calming pills!
Hello, I am using NIMBA tea for my skin problems. After several days of use, I removed skin itching and eruption was gone. In our family we use VARUNA tea for kidneys. It ridded us of infection bothering for a long period.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
