The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 - 3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Hello, I have tried VIDANGA tea for losing weight and it really works. Thank you very much.
Thanks to Medhika tea, my lactation increased by 50 %. Nothing helped me before as this tea.
Hello, I like drinking your teas as well and they help me with everything. Skin, fatigue, energy supply. Thank you
Hello, my lymph node on arms, legs and spine were swollen – unbearable pain, it lasted for two month. After drinking Katphala tea the pain reduced and my nodes got smaller. Fantastic effect. Thanks.
I have an experience with tea for strong menstrual pain and it helped me a lot. I do not have to use any pills, only 2 or 3 times a day I drink this tea, I feel much better. Thank you very much.
Hello, I got a cold so I bought Tulsi tea. Right after the second use, my nose released, sore throat dissapeared and the cough stopped. I recommend to all who are sick.
Dear Sirs, my father applies therapy with Your diabetes tea, and results are very, very good (3,8). Thank You.
At the end of 2009 I drank Sarphaganda tea because my blood pressure was quite unstable. After two month my blood pressure got back to normal and it stays within good numbers.
Hello, ASWAGANDHA tea really helped me with my sleep problems. I can hardly remember such a long and uninterrupted sleep. Thanks.
Hi, I use Arjuna tea for heart activity for two months. I have an arrhythmia and the tea helped me. I do not feel irregular palpitation and I am feeling well.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
