The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 - 3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
I have been using Chyawanprash for half a year and I cannot speak highly enough of it. I was not affected by cold, cough,.. I was healthy all the winter after many years.
I have a pollen allergy. I undertook a 7 year long treatment on imunology, but nothing happened. I started to drink Dalchini and after two days all symptoms were gone. I don't know if it can be a miracle, but I think so :)
I came by your products via my friend. She is recovering from her neck of the womb surgery and I can see that the tea she is using is doing good to her. I wanted to try it so I am drinking the stomach tea. I only started and I feel better.
Having a cough I drank Tulsi, I used to have severe coughs for long time and allopathic remedies did not help me. The tea improved my breathing immediately, I could sleep at night and in 14 days cough was gone.
Hello, after drinking your teas, my friend got rid of a polyp in large intestine, doctor could not believe it. I also heard of improving iron levels in blood, dissapearing of myoms...
Hello, I have very good experiences with effects and quality of your teas, especially with ASHWAGANDA.
Being an allergic, I have been using several modern medicines with very little results. After a regular using Dalchini tea my allergy was gone after a month, no sneezing, eyes itchiness etc.
Hello, I`ve been drinking Apana tea, which helped me immensely with my painful menstruation. I threw away my pills, pain disappeared. Thanks!
Dear sir or madam, while travelling your beautiful country a few weeks ago I bought some of the above mentioned tea and it seems to have a very favourable affect on blood/glucose levels. Thank you.
Hi there, I tried your himalayan liver tea (Kalamegha) in Switzerland at a workshop and love it.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
