The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Hello, I have tried your weight reduction tea and it really helps, thank you. Regards
Your teas are excellent and work amazingly well!
For a long time I suffered from intestine spasms accompanied by a loud belly rumbling. I attended a traditional medicine doctor`s office, where I was recommended Guduchi tea. After one month of using the trouble almost disappeared.
Good morning, I would like to confirm, that I am satisfied with your products very much as they have always helped me.
Hi, from childhood I suffered from allergy to everything that is sour - rash on palms. For 14 days I was drinking Gauri daily and after I ate an orange, nothing happened. My mumm cured her mildew on legs. It is great!
Hi there, I tried your himalayan liver tea (Kalamegha) in Switzerland at a workshop and love it.
Hello, my spine really bothers me, severe pain. A month of infusion and pills with no positive results. Now I am using GOKSHURA and I still have not taken single pill. THANK YOU for each day that does not hurt. Regards
At the end of 2009 I drank Sarphaganda tea because my blood pressure was quite unstable. After two month my blood pressure got back to normal and it stays within good numbers.
Hello. I am very happy with your teas. I have tried several of them and all of them were super. Thanks
I have tried Apana for menstrual problems for the first time. It was pain relieving and it restored my vitality. I drank it two times a day for three days before menstrual cycle and two days during the period. I recommend it!
Have a look at the natural collection of herbs and handmade production of teas in Nepal
