The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 - 3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Hello, I have been drinking VATA tea for more than a week. It really tastes well and calms me down. Thanks.
At the end of 2009 I drank Sarphaganda tea because my blood pressure was quite unstable. After two month my blood pressure got back to normal and it stays within good numbers.
I suffered from unpleasant diarrheas and digestion problems for several weeks. Regular pharmacy medicine was completely ineffective. With Shunthi my problem was gone shortly! This tea, compared to other gastric teas, is very tasty.
Hello, I have been using Varuna for kidney disorders. It improved my kidney condition as well as my atopic eczema.
Good morning. I bought your Nimba tea for acne, which got much worse because of stress. After two month of drinking this herb blend I completely got rid of the acne on my face. In addition, my menstruation pain reduced.
I was given your tea for urinary tract from a friend of mine a I am very satisfied with it.
Thanks
Having a cough I drank Tulsi, I used to have severe coughs for long time and allopathic remedies did not help me. The tea improved my breathing immediately, I could sleep at night and in 14 days cough was gone.
A year ago my blood pressure got high. My English and Slovak pills made my blood pressure unstable. After one week drinking this tea I put my pills away. I am O.K. Thank you all!
I bought a tea for good sleep and it really works!!!! I recommend dearly.
Hello. I am very happy with your teas. I have tried several of them and all of them were super. Thanks
Have a look at the natural collection of herbs and handmade production of teas in Nepal
