This Ayurvedic revitalising treatment is suitable for maintaining normal blood sugar level, healthy functioning of pancreas and optimal activity of water metabolism. The rising of blood sugar levels is caused by an unhealthy diet, obesity, excessive consumption of diaries and foods with a high glucose or fat content. Other contributing factors are improper function of sugar metabolism, disorder of water assimilation in pancreas or emotional disharmony. Use for a period of increased blood sugar levels along with a diabetic diet.
Ayurvedic tea: let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Ayurvedic elixir: use 1 teaspoon (5g/teaspoon) 2–3x daily separately or with a cup of lukewarm milk or water. To prepare a delicious drink, mix 1 teaspoon (5g) in 8 fl oz (250 ml) of warm water.
Ayurvedic hot drink: to get a healthy and tasty drink, mix 1 teaspoon (cca 2g) of finely ground blend in 250 ml of warm water and add honey to your taste. The powder can also be added to smoothies and fresh juices.
Recommended Dosage
Recommended dosage of the Ayurvedic tea: 2–3 cups a day
Recommended dosage of the Ayurvedic elixir: 1 teaspoon (5g) 2 – 3 a day
Recommended dosage of the Ayurvedic drink: 1 teaspoon (5g) 2 – 3 a day
Use in the morning on an empty stomach, during the day 1 hour before meal and at night before sleep.
Use
How to use Ayurvedic teas
To serve as a remedy to enhance physical and mental functions, the Himalayan herbs are traditionally boiled for 3 - 5 minutes. Such decoction has a stronger effect, milder taste and positive influence upon our digestion, that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of daily drinking regime for the period of duration of health disorders. When undertaking herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one-week pause after finishing each tea box.
We recommend using a maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly periods. Such being the case, teas are drunk separately with one-hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health effectivity, teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic properties of six tastes. Thus, any kind of sweetener is not recommended.
How to use Ayurvedic elixirs
Ayurvedic herbal elixirs enhance nutrition of the bodily tissues (dhatus) and purification of bodily systems (srotamsi). They are part of the rejuvenating and revitalising therapy for body and mind (rasajana). Traditionally they are used with a cup of warm milk or water, commonly used in the Ayurvedic medicine as a medium or environment (anupama) for preparation, use, direction and better assimilation of the health effects of the herbal supplements. Other mediums that increase therapeutic functioning of herbs (vehikula) include honey, cane or raw syrup, clarified butter (ghee) or oil.
We recommend using maximum of two herbal elixirs at the same time. More elixirs can be switched in a day or week period in case we use them for normalising common symptoms of distorted balance of body or mind. For their optimal effect use only one elixir at a time before meal allowing one-hour time gap. For more complex therapy for body and mind restoration, elixirs should be used for a longer period of the Ayurvedic treatments from 1 to 3 months following dosage indicated on the label. Specific taste of each elixir represents part of its therapeutic functioning and corresponds to the Ayurvedic properties of six tastes.
For its sattvic properties, the Ayurvedic medicinal system recognises lukewarm or boiled milk as a common ingredient of health recipes. It decreases the heat of Pitta dosha and calms down turbulent emotions. It is also a substantial nourishment and a healthy tonic for people with predominant Vata dosha. The milk enhances formation of life-force ojas which is the essence of the healthy immune system connected with efficient presence of Kapha dosha. People with sensitive digestion or slow metabolism can suffer from digestive disorders after milk consumption. Being such case, put a little of ginger, clove, cardamom, cinnamon or nutmeg into the milk for improvement of the digestive fire. Organic milk is always preferable.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Ingredients
Himalayan Ayurvedic Tea Mahaphala: 1 pc, Ayurvedic Purifying Elixir Ambuprash: 1 pc, Ayurvedic Hot Drink Amalaki Moringa 1 pc
I have suffered from insomnia for many years. I started drinking ASHWAGANDHA and I sleep like a baby. The first wake-up in the morning was at five and now I often wake up after the alarm rings. I recommend it to all non-sleepers and thank you that you exist and help.
I got the Ayurvedic immunity drink AMALAKI drink SHILAJIT MUMIO from a friend and started drinking it regularly every morning before breakfast. I wasn't expecting much from it and it was also hard to get used to the rather intense taste even after adding a little honey. Still, I persevered and kept drinking it. After a month I found that I have much more resistance to weather fluctuations and I can now get rid of a cold in 1 day.
Good day. I have a very good experience with JATAMANSI tea. Due to difficult life problems, I began to have insomnia and anxiety, which later turned into depression. At first I tried ASHWAGANDHA tea for insomnia, but unfortunately I was already at the stage where my hands were shaking, I felt tense for 24 hours and had a fluctuating mood, so ASHWAGANDHA only helped a little, it was my fault, because I choose not quite a suitable tea to my health problems. I only felt real relief after trying JATAMANSI. It worked for me to combine JATAMANSI and ASHWAGANDHA or ASHWAGANDHA and RAJANI teas. Regards
Your teas are excellent and work amazingly well! A Member of the Vienna Symphony Orchestra,
I visited the doctor for two years and complained about constant coughing. The doctors did not find anything and did not give anything. Then I bought TULSI tea and even though I hadn't finished one box yet, I don't cough anymore. Is it a miracle? No - it's the TULSI effect. And as a bonus, it's quite tasty - for cloves. It's my favorite tea now.
The tea works! My daddy had 8,5 - 12 index. After one month use, index went to 7. I recommend it!
Hi, SHUNTHI tea sorted out my several years long persistent flatulence problems. Nothing else was really helping me, only this tea!
I drank Shatawari tea after my cyst surgery and I still drink it every now and then and thank God no cyst has come back. I highly recommend him.
TRIPHALA tea for digestive tract detoxification and KALAMEGHA tea for liver and gall bladder have helped with digestion, bowel movements and overall I feel lighter.
Hello, I have tried already 4 teas altogether: NIMBA, ABHAYA, BHRINGARAJ and KANTAKARI and all had favourable effects, so I recommend them. I also thank the producers and importers of the teas!
