The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
I came by your products via my friend. She is recovering from her neck of the womb surgery and I can see that the tea she is using is doing good to her. I wanted to try it so I am drinking the stomach tea. I only started and I feel better.
Having a cough I drank Tulsi, I used to have severe coughs for long time and allopathic remedies did not help me. The tea improved my breathing immediately, I could sleep at night and in 14 days cough was gone.
I can recommend Prana tea. With regular use three times a day plus activity.
The tea works! My daddy had 8,5 - 12 index. After one month use, index went to 7. I recommend it!
Dear Sirs, my father applies therapy with Your diabetes tea, and results are very, very good (3,8). Thank You.
I am satisfied with teas and elixirs as well.
I suffered from rental colic. Antibiotics did not work. Only after regular use of Varuna and diet adjustment, my problems disappeared. It helped also my partner who had an urinary tract inflammation. I thank you on behalf of us two!!
I know your products. I have just bought your cold tea and high blood pressure tea. They taste great and I want to keep using and buying them. It is really pure nature.
Hi, from childhood I suffered from allergy to everything that is sour - rash on palms. For 14 days I was drinking Gauri daily and after I ate an orange, nothing happened. My mumm cured her mildew on legs. It is great!
Hello, I like drinking your teas as well and they help me with everything. Skin, fatigue, energy supply. Thank you
Have a look at the natural collection of herbs and handmade production of teas in Nepal
