The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Dalchini tea helped me through the first days of spring pollen seasson. After one week of drinking the tea, three times a day, I was able to walk my dog and run with him through a meadow in bloom!
We talked about my surgery and you recommended me Nimba tea. I finished two packages. Though I had to undergo the surgery, the tea helped to cleanse my blood and the after surgery examination turned out very well.
I recommend Pachaka tea. I have been suffering from a pain under my left rib - stomach or spleen problem. After a few days' use, the pain was gone. The effect is amazing. Now I am trying Bhringaraj for hair.
I would like to thank you for Nagara tea. I got rid of my problems, the positive effects I observed already after five days. Not only I ridded of the inflammation but also of the feeling of cold hands and legs. My skin is also purer.
Since I came to Salzburg from Spain I have found at the Vegan Restaurant, in the Franz Joseph Straße 3, the Ayurvedic Tees. I drink usually and regularly Tulsi and so many others tees that have made so good for me and my health at my 60. I consider to be the best to drink every day to be healthy. I invite to try and feel how it fits to body.
I have tried many alternative herbal remedies, but only your teas are really working. I feel physically and mentally better :)
I am satisfied with teas and elixirs as well.
Hi, Shunthi tea sorted out my several years long persistent flatulence problems. Nothing else was really helping me, only this tea!
I want to share my experience with Slesaka tea for joints. I worked in Norway on mountains and was carrying food, sometimes 50kg. My joints were aching. I drank 2-3 cups a day, the pain was gone. I have been drinking it now for 7 years.
Recently I came across Himalayan ayurvedic herbal teas and tried some of them (Pitta, Bhringaraj, Jaiphal) and I am very happy with them. I am much calmer, my shoulder ligament got stronger, my toes` verrucas is vanishing..
Have a look at the natural collection of herbs and handmade production of teas in Nepal
