Boerhaavia difusaenhances relaxation of the nervous system
Nelumbo nuciferacontributes to mental balance
Glycyrrhiza glabra relieves psychic tension
Cinnamomum zeylanicum calms down the body and mind
Withania somnifera contributes to psychic relaxation
Bhutan, known as ‘The Land of the Thundering Dragon’ is called by Tibetans Lho Men Jong; that means ‘The Land of Medicinal Herbs’; for its fertile slopes and valleys being inhabited by more than 600 medicinal herbs. It has a pure, virginal nature and mystical countryside, in the lap of the Himalayas. The pristine nature and mystical landscape in the lap of the Himalayas have earned the Kingdom of Bhutan a reputation as "the last paradise on earth."
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2-3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Dear Sirs, my father applies therapy with Your diabetes tea, and results are very, very good (3,8). Thank You.
I know your products. I have just bought your cold tea and high blood pressure tea. They taste great and I want to keep using and buying them. It is really pure nature.
Good morning, I started to prepare Sarpagandha tea for high blood pressure for my husband. He uses pills and his bl.pressure kept increasing. After one week of tea use, the pressure reduced to 125. Thank you for importing the teas.
I am a medical doctor in Prague, Czech Republic. I work at a university hospital. Thanks to Everest Ayurveda company I had the opportunity to see or to hear of almost miraculous effects that your herb mixtures may have in some cases.
Hello, I am 25 years old and as a regular blood donator, I was often told by the blood transfusion centre, that I do not have a good blood. Since the time I use your teas they have not complained to me anymore. Thank you very much.
Good morning, I thank you for your teas which are very beneficial and effective. I often recommend them to my patients and use them myself.
Hello, Ranjaka tea improved my spleen, digestion disorders. One month of regular use took care of it.
Hello, I am using now your Brahmi tea-memory and Kalamegha tea-liver and I am very pleased with them. The herb combination in your teas is a pleasure also for the soul. Thank you.
I suffered from a stomach disorder accompanied by diarrhea and stomach cramps for a few days. However I ate one package of Amalaki fruit. It managed to stop my diarrhea and rid me of the stomach pain. Excellent, I recommend it!
I have tried many alternative herbal remedies, but only your teas are really working. I feel physically and mentally better :)
Have a look at the natural collection of herbs and handmade production of teas in Nepal
