The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
3 - 4 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
I drink APANA tea and after years of irregular menstruation my cycle eventually settled down. Amazing.
Thanks to Medhika tea, my lactation increased by 50 %. Nothing helped me before as this tea.
Hi, Shunthi tea sorted out my several years long persistent flatulence problems. Nothing else was really helping me, only this tea!
Hi there, I tried your himalayan liver tea (Kalamegha) in Switzerland at a workshop and love it.
Hello, after drinking your teas, my friend got rid of a polyp in large intestine, doctor could not believe it. I also heard of improving iron levels in blood, dissapearing of myoms...
I am satisfied with teas and elixirs as well.
Hello, I am using now your Brahmi tea-memory and Kalamegha tea-liver and I am very pleased with them. The herb combination in your teas is a pleasure also for the soul. Thank you.
I would like to thank you for Nagara tea. I got rid of my problems, the positive effects I observed already after five days. Not only I ridded of the inflammation but also of the feeling of cold hands and legs. My skin is also purer.
Hello, I had a big problem with my sleep. I started drinking the ASHWAGANDA tea and now I sleep like a little baby, thanks.
Chyawanprash helped me to get rid of constipation which I had been suffering from for 14 years! Already after three days I started to eliminate once a day. Now after two months my digestion is absolutely all right. My weight also reduced by 3 kg and the atopic eczema vanishes!
Have a look at the natural collection of herbs and handmade production of teas in Nepal
