Raktaprash is a nutritive herbal jam that supports optimal circulatory system and functions of the liver. The tissue damage is caused by insufficient amount of iron, decreased level of hemoglobin or haematogenesis disorders. This in turn weakens the functions of the liver and spleen, causes infections, inflammations, hepatitis, cirrhosis, gall bladder stones, anaemia, fluctuating blood pressure, breathlessness, palpitation, pale complexion, limb ischemia, excessive blood viscosity, varicose veins, arteriosclerosis, mouth ulcers, acne, eczema, psoriasis, hemorrhoids and heavy menstrual bleeding.
Recommended Dosage
1 teaspoon (5g/teaspoon) 2 – 3x daily seperately or with a cup of lukewarm milk or water. To prepare a drink, mix 1 teaspoon (5g) in 8 fl oz (250 ml) of warm water.
Use
Ayurvedic herbal elixirs enhance nutrition of the bodily tissues (dhatus) and purification of bodily systems (srotamsi). They are part of the rejuvenating and revitalising therapy for body and mind (rasajana). Traditionally they are used with a cup of warm water or milk, commonly used in the Ayurvedic medicine as a medium or environment (anupama) for preparation, use, direction and better assimilation of the health effects of the herbal supplements. To other mediums that increase therapeutic functioning of herbs (vehikula) belongs honey, cane or raw syrup, clarified butter (ghee) or oil.
We recommend to use maximum of two herbal elixirs at the same time. More elixirs can be switched in a day or week period in case we use them for normalising common symptoms of distorted balance of body or mind. For their optimal effect use only one elixir at a time before meal allowing one hour time gap. For more complex therapy for body and mind restoration, elixirs should be used for a longer period of the Ayurvedic therapies from 1 to 3 months following dosage indicated on the label. Specific taste of each elixir represents part of its therapeutic functioning and corresponds to the Ayurvedic properties of six tastes.
For its sattvic properties, the Ayurvedic medicinal system recognises lukewarm or boiled milk as a common ingredient of health recipes. It decreases the hotness of pitta dosha and calms down turbulent emotions. It is substantial nourishment and a healthy tonic for people with predominant vata dosha. The milk enhances formation of life force ojas which is the essence of the healthy immune system connected with efficient presence of kapha dosha. People with sensitive digestion system or slow metabolism can suffer from digestive disorders after milk consumption. Being such case, put a little of ginger, clove, cardamom, cinnamon or nutmeg into the milk for improvement of the digestive fire. Always prefer organic milk.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
I have been drinking Karavi for two weeks already, I feel better, it helps.
I am very happy with the tea. I could discontinue the use of pills for calming my nerves and I feel more contented and relaxed. I am gonna keep buying it and I recommend it to all.
Hello, I am very happy with your teas, Vidanga helped me lose weight, after drinking Kalamegha my gall bladder troubles are almost gone. Now I am considering Pachaka, I quit smoking! Thanks
Recently I came across Himalayan ayurvedic herbal teas and tried some of them (Pitta, Bhringaraj, Jaiphal) and I am very happy with them. I am much calmer, my shoulder ligament got stronger, my toes` verrucas is vanishing..
Dear sir or madam, while travelling your beautiful country a few weeks ago I bought some of the above mentioned tea and it seems to have a very favourable affect on blood/glucose levels. Thank you.
Hello, I have tried already 4 teas altogether:NIMBA, ABHAYA, BHRINGARAJ and KANTAKARI and all had favourable effects, so I recommend them. I also thank the producers and importers of the teas!
I bought a tea for good sleep and it really works!!!! I recommend dearly.
I want to share my experience with Slesaka tea for joints. I worked in Norway on mountains and was carrying food, sometimes 50kg. My joints were aching. I drank 2-3 cups a day, the pain was gone. I have been drinking it now for 7 years.
Hello we have excellent experiences with your Himalayan teas. Udana helps us with tiredness. We used Shatawari for 8-cm cyst, it was gone after ten days. The doctor could not believe the sonography picture!
I came by your products via my friend. She is recovering from her neck of the womb surgery and I can see that the tea she is using is doing good to her. I wanted to try it so I am drinking the stomach tea. I only started and I feel better.